Johnson Grain

Daily Cash Grain Bids

Daily cash grain bids from St. Joseph, Atchison, and Kansas City on Yellow and White Corn, Soybeans, Hard and Soft Wheat, and Sorghum.

How to Use Complete Feeds to Stretch Your Hay Supply

Fiery blazes, drought, and poor growing conditions have made hay difficult to find and expensive to buy in many locations throughout the nation. These conditions have left horse owners with the difficult task of finding an affordable source of quality hay

What's The Difference Between Ranch-To-Market And Farm-To-Market Roads?

Farm-to-market and ranch-to-market roads have helped rural Texans get around since the 1940s. But what happens when these roads become completely

Farm Management Minute: A cash flow option if storing grain

Due to low commodity prices, many of you are planning on storing grain until prices get to a profitable level.

How to Feed Birds All Year Long

As the seasons change from winter to spring to summer to fall, switch up what you're serving in your feeders to attract more birds to your backyard.

13 Dog Breeds That Are Overwhelmingly Affectionate

Convert a Used Grain Bin to a New House

Recycling a used grain bin makes great use of an existing structure. You can probably find an inexpensive used grain bin and use it for a home, office, shop or storage.

5 Ancient Grains You Need to Try

Get out of your carb-comfort zone with these ancient grains.

These improvements help you handle grain better, more safely

The Ultimate Whole Grain Cooking Guide

Take your pot of grains from blah to badass with these tips from the dirty-talking chefs behind Thug Kitchen.

Get Your Grain Ratios Right (Infographic)

Cook any grain perfectly with this all-in-one infographic.

How to make a grain bowl that will help you lose weight

Not all bowls are created equally healthy. Even photogenic grain bowls can overdo it on the carbs, and warm vegetable dishes could still be smothered in fat, says chef and nutritionist Mareya Ibrah…

‘Whole grain’ not always healthy

U.S. Department of Agriculture’s 2010 Dietary Guidelines recommend that Americans consume at least three servings of whole-grain products daily, and the new U.S. national school lunch standards require that at least half of all grains be whole-grain rich. However, no single standard exists for defining any product as a “whole grain,” according to a Harvard School of Public Health study.

Grain Mites Are Not Common in Homes

Grain mites are not common in homes, but if you do have them, they're likely infesting a grain-based product that's been left in a damp area for some time.

Sorghum: What to Know About This Gluten-Free Grain

Sorghum is a gluten-free ancient grain packed with protein, fiber, minerals, and vitamins. Learn more about its benefits and how to eat it.

Considering grain storage: What are my options?

For many South Dakota crop producers, grain storage is top priority this harvest season.

Get to know these 8 great grains

Look for whole grains in natural foods stores and supermarkets.